Greece, Israel and Denmark will meet in Milan on 30 September 2015. Andrea Di Gregorio, Raffaella Scardi and Eva Valvo, literary translators working into Italian from Greek, Hebrew and Danish respectively, will discuss their professional and practical experiences around food and translation with experts on the three national cuisenes.

A delegation of students from Istituto alberghiero Ballerini (Seregno) will be there to listen together with their teachers, who will afterwards help them prepare some dishes that will be presented and tasted during BookCity Scuole in October.

The event will be the first to be held in the new venue for translators and others in publishing, Laboratorio Formentini (http://www NULL.ceatl (Via Formentini 10, Milan).

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